NUSSSMUSCHEL KÖFFERCHEN KLEIN
Produkt nicht verfügbar
Occasional offer, temporarily unavailable
The following sweet gifts are a sample, indicative offer that we prepare for individual holidays and special occasions. Each time, we supplement it with new and even more delicious pralines and chocolates for the holidays. We encourage you to place orders in the period preceding a specific holiday or special occasion. If you are looking for an idea for a sweet gift now - we encourage you to familiarize yourself with chocolate gift ideas, which are permanently in our offer.
Knusprige Nougatstücke und leckere Nusspaste bilden die Basis der Füllung, deren Geschmack durch Vollmilchschokolade noch verstärkt wird.
| Expiry date DE (Monate) | 6 |
| Approximate weight DE (Gramm) | 260 |
| Package dimensions DE (cm) | 12.5x7x5.5 |
NUTSHELLMILK CHOCOLATE PRALINE WITH PEANUT AND ALMOND PASTE FILLING
Ingredients: milk chocolate (47.5 %) (sugar; cocoa butter; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin; natural vanilla flavouring); HAZELNUT paste (27.0 %) (HAZELNUTS; sugar; emulsifier: SOYA lecithin); dark chocolate (cocoa mass; sugar; cocoa butter; emulsifier: SOYA lecithin; natural vanilla flavouring); white chocolate (sugar; cocoa butter; whole MILK powder; emulsifier: SOYA lecithin; natural vanilla flavouring); light HAZELNUT paste (3.0 %) (sugar; HAZELNUTS; cocoa butter); ALMOND paste (3.0 %) (sugar; ALMONDS; vegetable fat (sunflower oil); emulsifier: SOYA lecithin); gingerbread paste [crushed spicy biscuits (WHEAT flour; candy sugar; vegetable oils and fats (palm, rapeseed); unrefined cane sugar; SOYA flour; inverted sugar syrup; raising agent: E500; cinnamon; nutmeg); vegetable oils (palm, rapeseed); sugar; emulsifier: rapeseed lecithin]; milk and nut “Gianduja” chocolate (sugar; HAZELNUTS; cocoa butter; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin); sugar; ALMONDS (0.9 %); glucose syrup; BUTTER; colouring: E172. Dark chocolate: cocoa solids: 54.1 % minimum. Milk chocolate: cocoa solids: 33.5 % minimum. Milk and nut “Gianduja” chocolate: cocoa solids: 26.6 % minimum.
The product may contain: NUTS, NAMELY: WALNUTS, PISTACHIO NUTS, CASHEW NUTS, PEANUTS, PECAN NUTS; EGGS AND PRODUCTS THEREOF.
Nutritional value / 100g of the product
Energy value 2305kJ / 553kcal
Fat, 35.0g
of which saturated fatty acids 15.0g
Carbohydrates, 52.0g
of which sugars 49.0g
Protein 6.2g
Salt 0.16g
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