Lebkuchen Studentenplätzchen

GINGERBREAD STUDENT COOKIE
WHITE CHOCOLATE (50 %) TREAT WITH GINGERBREAD PASTE (28 %)
AND MILK CHOCOLATE (14 %) FILLING

Ingredients: sugar; cocoa butter; whole MILK powder; vegetable oils and fats (palm, rapeseed); WHEAT flour; candy sugar; cocoa mass; fat-reduced cocoa powder; unrefined cane sugar; inverted sugar syrup; emulsifier: lecithins (SOYA); natural vanilla flavour; cinnamon; raising agent: E500; nutmeg; MILK fat; salt; lemon juice. Milk chocolate: cocoa solids: 33.5 % minimum. Milk chocolate flakes: cocoa solids: 27.8 % minimum. Chocolate flakes: cocoa solids: 38.4 % minimum.

The product may contain: NUTS, NAMELY: HAZELNUTS, PISTACHIO NUTS, CASHEW NUTS, PECAN NUTS, ALMONDS, PEANUTS; SESAME SEEDS; EGGS AND PRODUCTS THEREOF.

Nutritional value / 100 g of the product
Energy 2361 kJ / 566 kcal
Fat, of which
saturates 36.0 g
18.0 g
Carbohydrate, of which
sugars 55.0 g
49.0 g
Protein 5.2 g
Salt 0.3 g