Kilimandscharo-Schokolade

KIWIMANDJARO

DARK CHOCOLATE TOPPED WITH PECAN NUTS, CEREALS IN CHOCOLATE 

(min. 3 %) AND FREEZE-DRIED FRUIT

Ingredients: sugar; cocoa mass; cocoa butter; PECAN NUTS (min. 5.5 %); freeze-dried kiwifruit (min. 2.5 %); freeze-dried fruit stars (min. 0.5 %) [concentrated mango puree; banana; rice milk (water; rice; sunflower oil; salt)]; emulsifier: lecithins (SOYA); natural vanilla flavouring; whole MILK powder; skimmed MILK powder; WHEAT flour; whey powder (from MILK); caramelized sugar; salt; glucose syrup; MILK fat; OAT flour; WHEAT malt flour; raising agent: E500; glazing agent: E414. Dark chocolate: cocoa solids: 54.1 % minimum.

This product is hand-decorated, therefore differences in the number of decorative elements may occur.

The product may contain: NUTS, NAMELY: HAZELNUTS, PISTACHIO NUTS, CASHEW NUTS, ALMONDS, PEANUTS; SESAME SEEDS; EGGS AND PRODUCTS THEREOF.

Best before: 12 months from the date of production

Store in a cool, dry place, away from light and heat.

Nutritional value / 100 g of the product 

Energy 

2282 kJ / 549 kcal

Fat, of which 

saturates

37.0 g

20.0 g

Carbohydrate, of which 

sugars

45.0 g

42.0 g

Protein

  5.5 g

Salt

  0.1 g